Please see below available intakes for enrolment.
Note: We try to keep this page updated at all times, however, for 100% accuracy, please contact admissions@pcbt.wa.edu.au if a particular intake is still open for accepting new students.
Updated 4 October 2021:
| Course | Duration | Timetable | Oct, Nov, Dec 2021 | Jan 2022 | Apr 2022 | Jul 2022 | Oct 2022 | Pre-requisite course/qualification | Available to |
| Certificate III in Wall and Floor Tiling – CPC31320 | 104 Weeks / 2-year | Classes are scheduled for 20 hours per week (2 days per week + 4 hours supervised training). | Available | Available | Available | – | – | Year 11 High school or higher | Only Student visa holders or planning to apply for a student visa (500) |
| Certificate III in Solid Plastering – CPC31020 | 104 Weeks / 2-year | Classes are scheduled for 20 hours per week (2 days per week + 4 hours supervised training). | – | – | – | Available | – | Year 11 High school or higher | Only Student visa holders or planning to apply for a student visa (500) |
| Certificate III In Commercial Cookery – SIT30816 | 52 Weeks / 1-year | Classes are scheduled for 20 hours per week (2 days per week + 4 hours supervised training). | Available | Available | Available | Available | Available | Year 11 High school or higher | Anyone who meets admissions criteria |
| Certificate IV In Commercial Cookery – SIT40516 | 26 Weeks / 6-month | Classes are scheduled for 20 hours per week (2 days per week + 4 hours supervised training). | Available | Available | Available | Available | Available | Certificate III In Commercial Cookery | Anyone who meets admissions criteria |
| Diploma Of Hospitality Management – SIT50416 | 26 Weeks / 6-month | Classes are scheduled for 20 hours per week (2 days per week + 4 hours supervised training). | Available | Available | Available | Available | Available | Certificate IV In Commercial Cookery | Anyone who meets admissions criteria |
| Diploma of Hospitality Management (Commercial Cookery Stream – Stand-alone Qualification) – SIT50416 | 52 Weeks / 12-month | Classes are scheduled for 2-4 days per week | – | Available | Available | Available | Available | Year 12 High school or higher | Anyone who meets admissions criteria |
| Diploma of Hospitality Management (Food & Beverage Stream – Stand-alone Qualification) – SIT50416 | 52 Weeks / 12-month | Classes are scheduled for 3 days per week | – | Available | Available | Available | Available | Year 12 High school or higher | Anyone who meets admissions criteria |
| Advanced Diploma Of Hospitality Management – SIT60316 | 12 Weeks / 3-Month (FASTEST TRACK) | Classes are scheduled for 40 hours per week (2Days a week Online study + 2Days a week face-to-face + 8 hours supervised training on Thur/Fri/Sat/Sundays). | Available | Available | Available | Available | Available | Diploma Of Hospitality Management | Anyone who meets admissions criteria |
| Advanced Diploma Of Hospitality Management – SIT60316 | 7 Weeks – 26 Weeks (Flexible) | Classes are scheduled for 7-week to 12-week (Online study + 14 Day attendance) | Available | Available | Available | Available | Available | Diploma Of Hospitality Management | All except student visa holders |
| Advanced Diploma Of Hospitality Management – SIT60316 | 6 Month (Fast Track) | Classes are scheduled for 20 hours per week (2 days per week + 4 hours supervised training). | Available | Available | Available | Available | Available | Diploma Of Hospitality Management | Anyone who meets admissions criteria |
| Advanced Diploma Of Hospitality Management – SIT60316 | 9 Month (Normal) | Classes are scheduled for 20 hours per week (2 days per week + 4 hours supervised training). | Available | Available | Available | Available | Available | Diploma Of Hospitality Management | Anyone who meets admissions criteria |
| Dual Qualifications: Advanced Diploma of Hospitality Management (SIT60316) + Diploma of Hospitality Management (SIT50416) | 6 Month | Classes are scheduled for 40 hours per week (4 days per week + 8 hours supervised training). | Available | Available | Available | Available | Available | Certificate IV In Commercial Cookery | Anyone who meets admissions criteria |
| Certificate IV in Business – BSB40120 | 30 Weeks / 7-month | Classes are scheduled for 20 hours per week (2 days per week + 4 hours supervised training). | – | Available | Available | Available | Available | Year 11 High school or higher | Anyone who meets admissions criteria |
| Diploma of Business – BSB50120 | 52 Weeks / 12-month | Classes are scheduled for 20 hours per week (2 days per week + 4 hours supervised training). | Available | Available | Available | Available | Available | Year 12 High school or higher | Anyone who meets admissions criteria |
| Diploma of Leadership & Management – BSB50420 | 52 Weeks / 1-year | Classes are scheduled for 20 hours per week (2 days per week + 4 hours supervised training). | Available | Available | Available | Available | Available | Year 12 High school or higher | Anyone who meets admissions criteria |
| Advanced Diploma of Leadership & Management – BSB60420 | 43 Weeks/ 10-Month | Classes are scheduled for 20 hours per week (2 days per week + 4 hours supervised training). | Available | Available | Available | Available | Available | Year 12 + two years full-time relevant workplace experience in an operational or leadership role in an enterprise. or Diploma or Advanced Diploma from the BSB Training Package (current or superseded equivalent versions). | Anyone who meets admissions criteria |
| General English ELICOS– (Elementary, Pre-Intermediate, Intermediate) – 098010K | 3 or 6 or 9 Month | Classes are scheduled for 21 hours per week (3 days per week) | – | Available | Available | Available | Available | – | Anyone who meets admissions criteria |
| General English ELICOS– (Beginner to Intermediate), Study Gap Filling – 098010K | 5 to 9 Weeks | Classes are scheduled for 21 hours per week (3 days per week) | – | Available | Available | Available | Available | – | Anyone who meets admissions criteria |
Western Australia school calendar:
| 2021 Term dates | |
| Term 1 | Mon 1 February – Thu 1 April |
| Break | Fri 2 April – Sun 18 April |
| Term 2 | Mon 19 April – Fri 2 July |
| Break | Sat 3 July – Sun 18 July |
| Term 3 | Mon 19 July – Fri 24 September |
| Break | Sat 25 September – Sun 10 October |
| Term 4 | Mon 11 October – Thu 16 December |
| 2022 Term dates | |
| Term 1 | Mon 31 January – Fri 8 April |
| Break | Sat 9 April – Mon 25 April |
| Term 2 | Tue 26 April – Fri 1 July |
| Break | Sat 2 July – Sun 17 July |
| Term 3 | Mon 18 July – Fri 23 September |
| Break | Sat 24 September – Sun 9 October |
| Term 4 | Mon 10 October – Thu 15 December |
| 2023 Term dates | |
| Term 1 | Wed 1 February – Thurs 6 April |
| Break | Fri 7 April – Sun 23 April |
| Term 2 | Mon 24 April – Fri 30 June |
| Break | Sat 1 July – Sun 16 July |
| Term 3 | Mon 17 July – Fri 22 September |
| Break | Sat 23 September – Sun 8 October |
| Term 4 | Mon 9 October – Thu 14 December |
| 2024 Term dates | |
| Term 1 | Wed 31 January – Thurs 28 March |
| Break | Fri 29 March – Sun 14 April |
| Term 2 | Mon 15 April – Fri 28 June |
| Break | Sat 29 June – Sun 14 July |
| Term 3 | Mon 15 July – Fri 20 September |
| Break | Sat 21 September – Sun 6 October |
| Term 4 | Mon 7 October – Thu 12 December |
| 2025 Term dates | |
| Term 1 | Wed 5 February – Friday 11 April |
| Break | Sat 12 April – Sun 27 April |
| Term 2 | Mon 28 April – Fri 4 July |
| Break | Sat 5 July – Sun 20 July |
| Term 3 | Mon 21 July – Fri 26 September |
| Break | Sat 27 September – Sun 12 October |
| Term 4 | Mon 13 October – Thu 18 December |
| 2026 Term dates | |
| Term 1 | Mon 2 February – Thu 2 April |
| Break | Fri 3 April – Sun 19 April |
| Term 2 | Mon 20 April – Fri 3 July |
| Break | Sat 4 July – Sun 19 July |
| Term 3 | Mon 20 July – Fri 25 September |
| Break | Sat 26 September – Sun 11 October |
| Term 4 | Mon 12 October – Thu 17 December |