Fast Track Dual Qualification SIT60322 Advanced Diploma of Hospitality Management

Fast Track Your Career in Hospitality Management at PCBT. Study SIT60322 Advanced Diploma of Hospitality Management Directly After Completion of SIT40521 Certificate IV in Kitchen Management.

Thinking of running your own restaurant or cafe? The Advanced Diploma of Hospitality Management has been designed for those who want to learn everything it takes to run your own establishment. From customer service, hospitality basics, food and beverage service to finance, marketing, HR and business plans this course provides participants with everything that they need to run and build a solid business within the hospitality industry.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Nationally Recognised Qualification

Course National Code: SIT60322

Course CRICOS Code: 112944J

Available to International and Local students.

Course Duration

This course is delivered over 26 weeks (6-month)

. Classes are scheduled for 40 hours per week (4 days per week + 8 hours supervised training).  However, if you have done/doing Diploma of Hospitality Management (SIT50422) you only need to attend 20 hours per week to take SIT60322 Advanced Diploma of Hospitality Management units in 6-month.

Course Fees

Dual Qualifications: SIT60322 Advanced Diploma of Hospitality Management + SIT50422 Diploma of Hospitality Management 

Tuition Fee $10, 900 AUD

Material Fee : $900

Intakes

 Refer to Intakes

Study 6 months to Gain Dual Qualifications: SIT60322 Advanced Diploma of Hospitality Management + SIT50422 Diploma of Hospitality Management (Commercial Cookery Stream)

PCBT

Career Opportunities

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

1L5A6999

Pathways Into the Qualification

You may enter the qualification through SIT40521 Certificate IV In Kitchen Management Commercial Cookery  or with acceptable industry experience in the field of hospitality (PCBT does not have tools to assess clients under this pathway as it is required RPL Kit.). You may also eligible to enter this qualification through the SIT50422 Diploma of Hospitality Management or currently pursuing SIT50422 Diploma of Hospitality Management at PCBT or in another college (subject to admissions).

WhatsApp Image 2021-03-11 at 11.17.12 AM

Pathways From the Qualification

After achieving this qualification you may choose to undertake bachelor degrees in Hospitality Management or business.

Your Direct Pathway to Our University Partners
Download Articulation Arrangements Flyer (Summary)
Perth College of Business and Technology (PCBT) has approved Articulation arrangements with Southern Cross University (SCU) and CQUniversity Australia, recognising the learning complete within vocational qualifications for entry into the first or second year of a related degree, with maximum credit.

1L5A6798

Live Kitchen, Real Work

Most students entering this course are with all undertaken practical components during Certificate IV and III In Commercial Cookery courses/qualifications; so most components of this course will be theory-based classes.

Study and Assessment mode

This course is delivered on face-to-face classroom based. Various structured activities and industry excursions are included to provide an opportunity to explore the current industry practices. Assessment is competency based. Industry placement or assessment in a live industry environment is required for specific units of competency within this qualification.

Entry admission requirements

Those students who wish to undertake this course should meet the following academic and English language requirements.

AcademicEnglish Language
Completion of  Cert III in Commercial Cookery (SIT30816) and Cert IV in Commercial Cookery (SIT40516)

Intermediate Level of English or
IELTS Test Score of 6 overall (General or Academic) or
TOEFL iBT Test Score of 60 or
PTE Academic Test Score of 51.6 or
Cambridge English Advanced (CAE) Test Score of 169 or
OET Pass Grade B or
IELTS test score of 5.5 or equivalent can take our English Language Placement test. this is only applicable for English speaking country (level 1 country)

Please note that you are required to meet the Department of Home Affairs English language requirements for student visa applications, which may differ from the aforementioned course entry requirements.  Please refer to https://www.homeaffairs.gov.au/ to find out the assessment level for your country and to determine the required level of English that you should possess

To be able to achieve this qualification, students must have successfully completed:

  • SIT30821 Certificate III in Commercial Cookery
  • SIT40521 Certificate IV in Kitchen Management
to undertake the remaining units (as per credit transfer application for the units you have done in the above-mentioned qualifications), you are required to complete 6 units of SIT50422 Diploma of Hospitality Management  and 7 units of SIT60322 Advanced Diploma of Hospitality Management 
1BSBFIM601Manage finances
2BSBMGT517Manage operational plan
3BSBMGT617Develop and implement a business plan
4SITXCCS008Develop and manage quality customer service practices
5SITXFIN004Prepare and monitor budgets
6SITXFIN005Manage physical assets
7SITXGLC001Research and comply with regulatory requirements
8SITXHRM004Recruit, select and induct staff
9SITXHRM006Monitor staff performance
10SITXMGT002Establish and conduct business relationships
11SITXMPR007Develop and implement marketing strategies
12SITXWHS004Establish and maintain a work health and safety system
13SITXCCS007Enhance customer service experiences

Apply Online

Enquire Admissions:
Call: 08 9202 1003
Email: admissions@pcbt.wa.edu.au