Fast Track Your Career in Hospitality Management at PCBT. Study SIT60322 Advanced Diploma of Hospitality Management Directly After Completion of SIT40521 Certificate IV in Kitchen Management.
Thinking of running your own restaurant or cafe? The Advanced Diploma of Hospitality Management has been designed for those who want to learn everything it takes to run your own establishment. From customer service, hospitality basics, food and beverage service to finance, marketing, HR and business plans this course provides participants with everything that they need to run and build a solid business within the hospitality industry.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Nationally Recognised Qualification
Course National Code: SIT60322
Course CRICOS Code: 093688D
Available to International and Local students.
Course Duration
This course is delivered over 26 weeks (6-month)
. Classes are scheduled for 40 hours per week (4 days per week + 8 hours supervised training). However, if you have done/doing Diploma of Hospitality Management (SIT50422) you only need to attend 20 hours per week to take SIT60322 Advanced Diploma of Hospitality Management units in 6-month.
Course Fees
Dual Qualifications: SIT60322 Advanced Diploma of Hospitality Management + SIT50416 Diploma of Hospitality Management
Tuition Fee $10, 900 AUD
Material Fee : $900
Study 6 months to Gain Dual Qualifications: SIT60322 Advanced Diploma of Hospitality Management + SIT50422 Diploma of Hospitality Management (Commercial Cookery Stream)
Career Opportunities
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Pathways Into the Qualification
You may enter the qualification through SIT40521 Certificate IV In Kitchen Management Commercial Cookery or with acceptable industry experience in the field of hospitality (PCBT does not have tools to assess clients under this pathway as it is required RPL Kit.). You may also eligible to enter this qualification through the SIT50422 Diploma of Hospitality Management or currently pursuing SIT50422 Diploma of Hospitality Management at PCBT or in another college (subject to admissions).
Pathways From the Qualification
After achieving this qualification you may choose to undertake bachelor degrees in Hospitality Management or business.
Your Direct Pathway to Our University Partners
Download Articulation Arrangements Flyer (Summary)
Perth College of Business and Technology (PCBT) has approved Articulation arrangements with Southern Cross University (SCU) and CQUniversity Australia, recognising the learning complete within vocational qualifications for entry into the first or second year of a related degree, with maximum credit.
Live Kitchen, Real Work
Most students entering this course are with all undertaken practical components during Certificate IV and III In Commercial Cookery courses/qualifications; so most components of this course will be theory-based classes.
Study and Assessment mode
This course is delivered on face-to-face classroom based. Various structured activities and industry excursions are included to provide an opportunity to explore the current industry practices. Assessment is competency based. Industry placement or assessment in a live industry environment is required for specific units of competency within this qualification.
Entry admission requirements
Those students who wish to undertake this course should meet the following academic and English language requirements.
| Academic | English Language |
| Completion of Cert III in Commercial Cookery (SIT30816) and Cert IV in Commercial Cookery (SIT40516) | Upper-intermediate Level of English or Duolingo English Test Score of 95-100 or ELTS Test Score of 5.5 overall (General or Academic) or TOEFL iBT Test Score of 46 or PTE Academic Test Score of 42 or Cambridge English Advanced (CAE) 162 or OET Pass Grade B or IELTS test score of 5 or equivalent with at least 10 weeks ELICOS IELTS test score of 4.5 or equivalent with at least 20 weeks ELICOS You may be exempted to provide evidence of English Language competence if: you have studied for 5 years in an English speaking country. you have completed at least 6 months of a Certificate IV OR higher level course in an Australian Education Provider under a student visa. you have successfully completed a foundation course in Australia you have successfully completed the College English Placement Test. you have successfully completed your High School or higher tertiary qualification in English Language. |
Please note that you are required to meet the Department of Home Affairs English language requirements for student visa applications, which may differ from the aforementioned course entry requirements. Please refer to https://www.homeaffairs.gov.au/ to find out the assessment level for your country and to determine the required level of English that you should possess
To be able to achieve this qualification, students must have successfully completed:
- SIT30821 Certificate III in Commercial Cookery
- SIT40521 Certificate IV in Kitchen Management
| 1 | BSBFIM601 | Manage finances |
| 2 | BSBMGT517 | Manage operational plan |
| 3 | BSBMGT617 | Develop and implement a business plan |
| 4 | SITXCCS008 | Develop and manage quality customer service practices |
| 5 | SITXFIN004 | Prepare and monitor budgets |
| 6 | SITXFIN005 | Manage physical assets |
| 7 | SITXGLC001 | Research and comply with regulatory requirements |
| 8 | SITXHRM004 | Recruit, select and induct staff |
| 9 | SITXHRM006 | Monitor staff performance |
| 10 | SITXMGT002 | Establish and conduct business relationships |
| 11 | SITXMPR007 | Develop and implement marketing strategies |
| 12 | SITXWHS004 | Establish and maintain a work health and safety system |
| 13 | SITXCCS007 | Enhance customer service experiences |
Apply Online
Enquire Admissions:
Call: 08 9202 1003
Email: admissions@pcbt.wa.edu.au