Become a Hospitality Manager, Study SIT50422 Diploma Of Hospitality Management
Are you ready to be a leader in the hospitality environment? The Diploma of Hospitality builds on all the core chef and operations management from the Certificate III & IV in Commercial Cookery and extends this to the high-level leadership and management skills required to operate a commercial, high-end restaurant.
Knowledge and skills will focus on building relationships, working with customers and staff to create a fantastic customer experience, as well as managing operations, budgets and ensuring compliance in a tight regulatory environment.
This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager. Possible job titles include: Banquet or function manager; Chef de cuisine; Chef Patissier; Executive housekeeper; Front office manager; Kitchen manager; Motel manager; Restaurant manager; Sous chef; Unit manager (catering operations).
Nationally Recognised Qualification
Course National Code: SIT50422
Course CRICOS Code: 112943K
Available to International and Local students.
Course Duration
After completion of units of / package with SIT40521 Certificate IV in Commercial Cookery PATHWAY: SIT50422 Diploma of Hospitality Management – is delivered over 26 weeks (6-months) in 2 terms including 6 weeks of holidays. Classes are scheduled for two days per week plus 4 hours of scheduled study.
OR
DIRECT PATHWAY (Commercial Cookery Stream – Stand-alone Qualification): SIT50422 Diploma of Hospitality Management – is delivered over 52 weeks (12-months) in 4 terms including 12 weeks of holidays. Classes are scheduled for two to four days per week study.
OR
DIRECT PATHWAY (Food & Beverage Stream – Stand-alone Qualification): SIT50422 Diploma of Hospitality Management – is delivered over 52 weeks (12-months) in 4 terms including 12 weeks of holidays. Classes are scheduled for three days per week plus 4 hours of scheduled study.
Course Fees
Tuition Fee: $5,500(AUD) Material Fee :$500 (AUD)
After completion of units of / package with Certificate IV in Commercial Cookery PATHWAY: SIT50422 Diploma of Hospitality Management – is delivered over 26 weeks (6-months) in 2 terms including 6 weeks of holidays. Classes are scheduled for two days per week plus 4 hours of scheduled study.
OR Tuition Fee: $10,800(AUD)
DIRECT PATHWAY (Commercial Cookery Stream – Stand-alone Qualification):SIT50422 Diploma of Hospitality Management – is delivered over 52 weeks (12-months) in 4 terms including 12 weeks of holidays. Classes are scheduled for two to four days per week plus 4 hours of scheduled study.
OR Tuition Fee: $9,000(AUD)
DIRECT PATHWAY (Food & Beverage Stream – Stand-alone Qualification): SIT50422 Diploma of Hospitality Management – is delivered over 52 weeks (12-months) in 4 terms including 12 weeks of holidays. Classes are scheduled for three days per week plus 4 hours of scheduled study.
*Please also note prices may vary if Credit Transfer are approved.
Cookery students will receive a quality Uniform and Kitchen Set (including knives, etc).
Career Opportunities
This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager. Possible job titles include: Banquet or function manager; Chef de cuisine; Chef Patissier; Executive housekeeper; Front office manager; Kitchen manager; Motel manager; Restaurant manager; Sous chef; Unit manager (catering operations).
Pathways Into the Qualification
You may enter the qualification through a number of entry points including: SIT40521 Certificate IV in Kitchen Management or with acceptable industry experience in the field of hospitality (PCBT does not have tools to assess clients under this pathway as it is required RPL Kit.)
Pathways From the Qualification
After achieving this qualification you may choose to undertake SIT60322 Advanced Diploma of Hospitality Management or higher education qualifications in management (Bachelors degree in Hospitality Management / Management & Business).
Live Kitchen, Real Work
Study and Assessment mode
This course is delivered on face-to-face class-room based. Various structured activities and industry excursions are included to provide an opportunity to explore the current industry practices. Assessment is competency based. There is a requirement to participate in industry experience in order to achieve competency for this qualification.
Entry admission requirements
Those students who wish to undertake this course should meet the following academic and English language requirements.
| Academic | English Language |
| Successful Completion of SIT40521 Certificate IV in Kitchen Management if enrolling in: Commercial Cookery PATHWAY: Diploma of Hospitality Management – SIT50422 (6-months)OR Year 12 high school if enrolling in:
| Upper-intermediate Level of English or IELTS Test Score of 5.5 overall (General or Academic) or TOEFL iBT Test Score of 46 or PTE Academic Test Score of 42 or Cambridge English Advanced (CAE) 162 or OET Pass Grade B or IELTS test score of 5 or equivalent with at least 10 weeks ELICOS IELTS test score of 4.5 or equivalent with at least 20 weeks ELICOS You may be exempted to provide evidence of English Language competence if: you have studied for 5 years in an English speaking country. you have completed at least 6 months of a Certificate IV OR higher level course in an Australian Education Provider under a student visa. you have successfully completed a foundation course in Australia you have successfully completed the College English Placement Test. you have successfully completed your High School or higher tertiary qualification in English Language. |
Please note that you are required to meet the Department of Home Affairs English language requirements for student visa applications, which may differ from the aforementioned course entry requirements. Please refer to https://www.homeaffairs.gov.au/ to find out the assessment level for your country and to determine the required level of English that you should possess
To be able to achieve this qualification, students must have successfully completed:
- SIT40521 Cert IV in Kitchen Management
- SITXFIN010 – Prepare and monitor budgets
- SITXCCS016 – Develop and manage quality customer service practices
- SITXCCS015 – Enhance customer service experience
- BSBOPS502 – Manage operational plan
- SITXMGT005 – Establish and conduct business relationships
- SITXGLC001 – Research and comply with regulatory requirements
2. DIRECT PATHWAY (Commercial Cookery Stream – Stand-alone Qualification): SIT50422 Diploma of Hospitality Management is delivered over 52 weeks (12-months) in 4 terms including 12 weeks of holidays.
Students must successfully complete all of the following 28 units:
| BSBDIV501 | Manage diversity in the workplace |
| BSBMGT517 | Manage operational plan |
| SITXCCS007 | Enhance the customer service experience |
| SITXCCS008 | Develop and manage quality customer service practices |
| SITXCOM005 | Manage conflict |
| SITXFIN003 | Manage finances within a budget |
| SITXFIN004 | Prepare and monitor budgets |
| SITXGLC001 | Research and comply with regulatory requirements |
| SITXHRM002 | Roster staff |
| SITXHRM003 | Lead and manage people |
| SITXMGT001 | Monitor work operations |
| SITXMGT002 | Establish and conduct business relationships |
| SITXWHS003 | Implement and monitor work health and safety practices |
| SITXFSA001 | Use hygienic practices for food safety |
| SITHIND004 | Work effectively in hospitality service |
| SITHFAB002 | Provide responsible service of alcohol |
| SITHFAB003 | Operate a bar |
| SITHFAB004 | Prepare and serve non-alcoholic beverages |
| SITHFAB005 | Prepare and serve espresso coffee |
| SITHFAB007 | Serve food and beverage |
| SITEEVT005 | Plan in-house events or functions |
| BSBWOR203 | Work effectively with others |
| SITXCCS006 | Provide service to customers |
| SITHIND002 | Source and use information on the hospitality industry |
| SITXFSA002 | Participate in safe food handling practices |
| SITXWHS001 | Participate in safe work practices |
| SITXHRM001 | Coach others in job skills |
| HLTINFCOV001 | Comply with infection prevention and control policies and procedures |
3. DIRECT PATHWAY (Food & Beverage Stream – Stand-alone Qualification): SIT50422 Diploma of Hospitality Management is delivered over 52 weeks (12-months) in 4 terms including 12 weeks of holidays.
Students must successfully complete all of the following 28 units:
BSBMGT517 Manage Operational Plan
BSBDIV501 Manage Diversity in the Workplace
BSBITU211 Produce digital text documents
BSBITU212 Create and use spreadsheets
HLTAID003 Provide First Aid
SITHIND001 Use Hygienic Practices for Hospitality Service
SITHFAB005 Prepare and Serve Espresso Coffee
SITHFAB002 Provide Responsible Service of Alcohol
SITHFAB003 Operate a Bar
SITHFAB001 Clean and Tidy Bar Areas
SITHFAB014 Provide Table Service of Food and Beverage
SITHIND004 Work effectively in Hospitality Service
SITXFIN001 Process Financial Transactions
SITXWHS003 Implement and Monitor Work, Health and Safety Practices
SITXCCS007 Enhance Customer Service Experiences
SITXFIN003 Manage Finances Within a Budget
SITXCOM005 Manage Conflict
SITXHRM004 Recruit, Select and Induct Staff
SITXHRM003 Lead and Manage People
SITXMGT001 Monitor Work Operations
SITHFAB010 Prepare and Serve Cocktails
SITHFAB016 Provide Advice on Food
SITXHRM002 Roster Staff
SITXCCS008 Develop and Manage Quality Customer Service Practices
SITXFSA001 Use Hygienic Practices for Food Safety
SITXFIN004 Prepare and Monitor Budgets
SITXGLC001 Research and Comply with Regulatory Requirements
SITXMGT002 Establish and Conduct Business Relationships
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Apply Online
Enquire Admissions:
Call: 08 9202 1003
Email: admissions@pcbt.wa.edu.au