Become a Hospitality Manager, Study SIT50422 Diploma Of Hospitality Management
Are you ready to be a leader in the hospitality environment? The Diploma of Hospitality builds on all the core chef and operations management from the Certificate III & IV in Commercial Cookery and extends this to the high-level leadership and management skills required to operate a commercial, high-end restaurant.
Knowledge and skills will focus on building relationships, working with customers and staff to create a fantastic customer experience, as well as managing operations, budgets and ensuring compliance in a tight regulatory environment.
This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager. Possible job titles include: Banquet or function manager; Chef de cuisine; Chef Patissier; Executive housekeeper; Front office manager; Kitchen manager; Motel manager; Restaurant manager; Sous chef; Unit manager (catering operations).
Nationally Recognised Qualification
Course National Code: SIT50422
Course CRICOS Code: 112943K
Available to International and Local students.
Course Duration
After completion of units of / package with SIT40521 Certificate IV in Commercial Cookery PATHWAY: SIT50422 Diploma of Hospitality Management – is delivered over 26 weeks (6-months) in 2 terms including 6 weeks of holidays. Classes are scheduled for two days per week plus 4 hours of scheduled study (face to face study). Subject to Gap Assessment (additional cost): $700
Course Fees
Tuition Fee: $5,000(AUD) Material Fee :$500 (AUD)
After completion of units of / package with Certificate IV in Commercial Cookery PATHWAY: SIT50422 Diploma of Hospitality Management – is delivered over 26 weeks (6-months) in 2 terms including 6 weeks of holidays. Classes are scheduled for two days per week plus 4 hours of scheduled study (face to face study).Subject to Gap Assessment (additional cost): $700
*Please also note prices may vary if Credit Transfer are approved.
Cookery students will receive a quality Uniform and Kitchen Set (including knives, etc).
Career Opportunities
This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager. Possible job titles include: Banquet or function manager; Chef de cuisine; Chef Patissier; Executive housekeeper; Front office manager; Kitchen manager; Motel manager; Restaurant manager; Sous chef; Unit manager (catering operations).
Pathways Into the Qualification
You may enter the qualification through a number of entry points including: SIT40521 Certificate IV in Kitchen Management or with acceptable industry experience in the field of hospitality (PCBT does not have tools to assess clients under this pathway as it is required RPL Kit.)
Pathways From the Qualification
After achieving this qualification you may choose to undertake SIT60322 Advanced Diploma of Hospitality Management or higher education qualifications in management (Bachelors degree in Hospitality Management / Management & Business).
Live Kitchen, Real Work
Study and Assessment mode
This course is delivered on face-to-face class-room based. Various structured activities and industry excursions are included to provide an opportunity to explore the current industry practices. Assessment is competency based. There is a requirement to participate in industry experience in order to achieve competency for this qualification.
Entry admission requirements
Those students who wish to undertake this course should meet the following academic and English language requirements.
| Academic | English Language |
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Successful Completion of SIT40521 Certificate IV in Kitchen Management if enrolling in: Commercial Cookery PATHWAY: Diploma of Hospitality Management – SIT50422 (6-months)OR Year 12 high school if enrolling in:
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EAP Level 2 of English or IELTS Test Score of 6 overall (General or Academic) or TOEFL iBT Test Score of 60 – 78 or PTE Academic Test Score of 52 or Cambridge English Advanced (CAE) Test Score of 169 or OET Pass Grade C or IELTS test score of 5.5 or equivalent can take our English Language Placement test. This is only applicable for English speaking country (level 1 country) Placement test (this is only applicable for English speaking country (level 1 country) or Onshore students with valid visa to cover course) |
Please note that you are required to meet the Department of Home Affairs English language requirements for student visa applications, which may differ from the aforementioned course entry requirements. Please refer to https://www.homeaffairs.gov.au/ to find out the assessment level for your country and to determine the required level of English that you should possess
To be able to achieve this qualification, students must have successfully completed:
- SIT30821 Certificate III in Commercial Cookery
- SIT40521 Certificate IV in Kitchen Management
To undertake the remaining units (as per credit transfer application for the units you have done in the above-mentioned qualifications) :
- SITXFIN010 Prepare and monitor budgets
- SITXCCS016 Develop and manage quality customer services practices
- SITCCS015 Enhance customer service experience
- SITXHRM012 Monitor Staff Performances
- SITXMGT005 Establish and conduct business relationships
- SITXGLC002 Identify and manage legal risks and comply with the law
Apply Online
Enquire Admissions:
Call: 08 9202 1003
Email: admissions@pcbt.wa.edu.au