SIT50422 Diploma Of Hospitality Management

Become a Hospitality Manager, Study SIT50422 Diploma Of Hospitality Management

Are you ready to be a leader in the hospitality environment? The Diploma of Hospitality builds on all the core chef and operations management from the Certificate III & IV in Commercial Cookery and extends this to the high-level leadership and management skills required to operate a commercial, high-end restaurant.

Knowledge and skills will focus on building relationships, working with customers and staff to create a fantastic customer experience, as well as managing operations, budgets and ensuring compliance in a tight regulatory environment.

This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager. Possible job titles include: Banquet or function manager; Chef de cuisine; Chef Patissier; Executive housekeeper; Front office manager; Kitchen manager; Motel manager; Restaurant manager; Sous chef; Unit manager (catering operations).

Nationally Recognised Qualification

Course National Code: SIT50422

Course CRICOS Code: 112943K

Available to International and Local students.

Course Duration

After completion of units of / package with SIT40521 Certificate IV in Commercial Cookery PATHWAY: SIT50422 Diploma of Hospitality Management –  is delivered over 26 weeks (6-months) in 2 terms including 6 weeks of holidays. Classes are scheduled for two days per week plus 4 hours of scheduled study (face to face study).


OR

DIRECT PATHWAY (Commercial Cookery Stream – Stand-alone Qualification): SIT50422 Diploma of Hospitality Management – is delivered over 52 weeks (12-months) in 4 terms including 12 weeks of holidays. Classes are scheduled for two to four days per week study (face to face study).


OR

DIRECT PATHWAY (Food & Beverage Stream – Stand-alone Qualification): SIT50422 Diploma of Hospitality Management –  is delivered over 52 weeks (12-months) in 4 terms including 12 weeks of holidays. Classes are scheduled for three days per week plus 4 hours of scheduled study (face to face study).


Course Fees

Tuition Fee: $5,500(AUD) Material Fee :$500 (AUD)

After completion of units of / package with Certificate IV in Commercial Cookery PATHWAY: SIT50422 Diploma of Hospitality Management –  is delivered over 26 weeks (6-months) in 2 terms including 6 weeks of holidays. Classes are scheduled for two days per week plus 4 hours of scheduled study (face to face study).


OR Tuition Fee: $10,800(AUD)

DIRECT PATHWAY (Commercial Cookery Stream – Stand-alone Qualification):SIT50422 Diploma of Hospitality Management –  is delivered over 52 weeks (12-months) in 4 terms including 12 weeks of holidays. Classes are scheduled for two to four days per week plus 4 hours of scheduled study (face to face study).


OR Tuition Fee: $9,000(AUD) 

DIRECT PATHWAY (Food & Beverage Stream – Stand-alone Qualification): SIT50422 Diploma of Hospitality Management –  is delivered over 52 weeks (12-months) in 4 terms including 12 weeks of holidays. Classes are scheduled for three days per week plus 4 hours of scheduled study (face to face study).


*Please also note prices may vary if Credit Transfer are approved.

Intakes

 Refer to Intakes

Cookery students will receive a quality Uniform and Kitchen Set (including knives, etc).

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Career Opportunities

This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager. Possible job titles include: Banquet or function manager; Chef de cuisine; Chef Patissier; Executive housekeeper; Front office manager; Kitchen manager; Motel manager; Restaurant manager; Sous chef; Unit manager (catering operations).

REMEMBER

Pathways Into the Qualification

You may enter the qualification through a number of entry points including: SIT40521 Certificate IV in Kitchen Management or with acceptable industry experience in the field of hospitality (PCBT does not have tools to assess clients under this pathway as it is required RPL Kit.)

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Pathways From the Qualification

After achieving this qualification you may choose to undertake SIT60322 Advanced Diploma of Hospitality Management or higher education qualifications in management (Bachelors degree in Hospitality Management / Management & Business).

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Live Kitchen, Real Work

Study and Assessment mode

This course is delivered on face-to-face class-room based. Various structured activities and industry excursions are included to provide an opportunity to explore the current industry practices. Assessment is competency based. There is a requirement to participate in industry experience in order to achieve competency for this qualification.

Entry admission requirements

Those students who wish to undertake this course should meet the following academic and English language requirements.

AcademicEnglish Language
Successful Completion of SIT40521 Certificate IV in Kitchen Management if enrolling in: Commercial Cookery PATHWAY: Diploma of Hospitality Management – SIT50422 (6-months)OR

Year 12 high school if enrolling in:

  • DIRECT PATHWAY (Commercial Cookery Stream – Stand-alone Qualification):  SIT50422 Diploma of Hospitality Management – (12-months)
  • or DIRECT PATHWAY (Food & Beverage Stream – Stand-alone Qualification): SIT50422 Diploma of Hospitality Management –  (12-months).
EAP Level 2 of English or
IELTS Test Score of 6 overall (General or Academic) or
TOEFL iBT Test Score of 60 – 78 or
PTE Academic Test Score of 52 or
Cambridge English Advanced (CAE) Test Score of 169 or
OET Pass Grade C or
IELTS test score of 5.5 or equivalent can take our English Language Placement test. This is only applicable for English speaking country (level 1 country)
Placement test (this is only applicable for English speaking country (level 1 country) or Onshore students with valid visa to cover course)

Please note that you are required to meet the Department of Home Affairs English language requirements for student visa applications, which may differ from the aforementioned course entry requirements.  Please refer to https://www.homeaffairs.gov.au/ to find out the assessment level for your country and to determine the required level of English that you should possess

Apply Online

Enquire Admissions:
Call: 08 9202 1003
Email: admissions@pcbt.wa.edu.au