Diploma Of Hospitality Management – SIT50416

Become a Hospitality Manager, Study Diploma Of Hospitality Management - SIT50416

Are you ready to be a leader in the hospitality environment? The Diploma of Hospitality builds on all the core chef and operations management from the Certificate III & IV in Commercial Cookery and extends this to the high-level leadership and management skills required to operate a commercial, high-end restaurant.

Knowledge and skills will focus on building relationships, working with customers and staff to create a fantastic customer experience, as well as managing operations, budgets and ensuring compliance in a tight regulatory environment.

This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager. Possible job titles include: Banquet or function manager; Chef de cuisine; Chef Patissier; Executive housekeeper; Front office manager; Kitchen manager; Motel manager; Restaurant manager; Sous chef; Unit manager (catering operations).

Nationally Recognised Qualification

Course National Code: SIT50416

Course CRICOS Code: 091052A

Course Duration

After completion of units of / package with Certificate IV in Commercial Cookery PATHWAY: Diploma of Hospitality Management – SIT50416 is delivered over 26 weeks (6-months) in 2 terms including 6 weeks of holidays. Classes are scheduled for two days per week plus 4 hours of scheduled study.


OR

DIRECT PATHWAY (Commercial Cookery Stream – Stand-alone Qualification): Diploma of Hospitality Management – SIT50416 is delivered over 52 weeks (12-months) in 4 terms including 12 weeks of holidays. Classes are scheduled for two to four days per week study.


OR

DIRECT PATHWAY (Food & Beverage Stream – Stand-alone Qualification): Diploma of Hospitality Management – SIT50416 is delivered over 52 weeks (12-months) in 4 terms including 12 weeks of holidays. Classes are scheduled for three days per week plus 4 hours of scheduled study.


Course Fees

Tuition Fee: $5,500(AUD) inclusive of all learning materials for:

After completion of units of / package with Certificate IV in Commercial Cookery PATHWAY: Diploma of Hospitality Management – SIT50416 is delivered over 26 weeks (6-months) in 2 terms including 6 weeks of holidays. Classes are scheduled for two days per week plus 4 hours of scheduled study.


OR Tuition Fee: $13,000(AUD) inclusive of all learning materials for

DIRECT PATHWAY (Commercial Cookery Stream – Stand-alone Qualification): Diploma of Hospitality Management – SIT50416 is delivered over 52 weeks (12-months) in 4 terms including 12 weeks of holidays. Classes are scheduled for two to four days per week plus 4 hours of scheduled study.


OR Tuition Fee: $9,000(AUD) inclusive of all learning materials for:

DIRECT PATHWAY (Food & Beverage Stream – Stand-alone Qualification): Diploma of Hospitality Management – SIT50416 is delivered over 52 weeks (12-months) in 4 terms including 12 weeks of holidays. Classes are scheduled for three days per week plus 4 hours of scheduled study.


*Please also note prices may vary if Credit Transfer are approved.

Intakes

Every month or refer to Intakes

Diploma of Hospitality Management
-SIT50416 (After completion of units of / package with Certificate IV in Commercial Cookery):

and

Diploma of Hospitality Management (Commercial Cookery Stream – Stand-alone Qualification)-SIT50416:

19/7/2021
9/8/2021
30/8/2021

11/10/21
01/11/21
22/11/21

Diploma of Hospitality Management (Food & Beverage Stream – Stand-alone Qualification)-SIT50416:

every month beginning 11 Oct 2021

Cookery students will receive a quality Uniform and Kitchen Set (including knives, etc).

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Career Opportunities

This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager. Possible job titles include: Banquet or function manager; Chef de cuisine; Chef Patissier; Executive housekeeper; Front office manager; Kitchen manager; Motel manager; Restaurant manager; Sous chef; Unit manager (catering operations).

REMEMBER

Pathways Into the Qualification

You may enter the qualification through a number of entry points including: SIT40413 or SIT40516 Certificate IV in Commercial Cookery or with acceptable industry experience in the field of hospitality (PCBT does not have tools to assess clients under this pathway as it is required RPL Kit.)

hm6 pcbt fast track

Pathways From the Qualification

After achieving this qualification you may choose to undertake SIT60316 Advanced Diploma of Hospitality Management or higher education qualifications in management (Bachelors degree in Hospitality Management / Management & Business).

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Live Kitchen, Real Work

Study and Assessment mode

This course is delivered on face-to-face class-room based. Various structured activities and industry excursions are included to provide an opportunity to explore the current industry practices. Assessment is competency based. There is a requirement to participate in industry experience in order to achieve competency for this qualification.

Entry admission requirements

Those students who wish to undertake this course should meet the following academic and English language requirements.

AcademicEnglish Language
Successful Completion of SIT40413 or SIT40516 Certificate IV in Commercial Cookery if enrolling in: Commercial Cookery PATHWAY: Diploma of Hospitality Management – SIT50416 (6-months)OR

Year 12 high school if enrolling in:

  • DIRECT PATHWAY (Commercial Cookery Stream – Stand-alone Qualification): Diploma of Hospitality Management – SIT50416 (12-months)
  • or DIRECT PATHWAY (Food & Beverage Stream – Stand-alone Qualification): Diploma of Hospitality Management – SIT50416 (12-months).
Upper-intermediate Level of English or

Duolingo English Test Score of 85-90 or

IELTS Test Score of 5.5 overall (General or Academic) or

TOEFL iBT Test Score of 46 or

PTE Academic Test Score of 42 or

Cambridge English Advanced (CAE) 162 or

OET Pass Grade B or

IELTS test score of 5 or equivalent with at least 10 weeks ELICOS

IELTS test score of 4.5 or equivalent with at least 20 weeks ELICOS

You may be exempted to provide evidence of English Language competence if:

you have studied for 5 years in an English speaking country.

you have completed at least 6 months of a Certificate IV OR higher level course in an Australian Education Provider under a student visa.

you have successfully completed a foundation course in Australia

you have successfully completed the College English Placement Test.

you have successfully completed your High School or higher tertiary qualification in English Language.

Please note that you are required to meet the Department of Home Affairs English language requirements for student visa applications, which may differ from the aforementioned course entry requirements.  Please refer to https://www.homeaffairs.gov.au/ to find out the assessment level for your country and to determine the required level of English that you should possess

1. Certificate IV in Commercial Cookery PATHWAY:
To be able to achieve this qualification, students must have successfully completed:

  • Cert IV in Commercial Cookery – SIT40516
to undertake the remaining six units (as per credit transfer application for the units you have done in the above-mentioned qualifications):
  • SITXFIN004 – Prepare and monitor budgets
  • SITXCCS008 Develop and manage quality customer service practices
  • SITXCCS007 Enhance customer service experience
  • BSBMGT517 – Manage operational plan
  • SITXMGT002 – Establish and conduct business relationships
  • SITXGLC001 – Research and comply with regulatory requirements

2. DIRECT PATHWAY (Commercial Cookery Stream – Stand-alone Qualification): Diploma of Hospitality Management – SIT50416 is delivered over 52 weeks (12-months) in 4 terms including 12 weeks of holidays.

Students must successfully complete all of the following 28 units:

BSBDIV501Manage diversity in the workplace
BSBMGT517Manage operational plan
SITXCCS007Enhance the customer service experience
SITXCCS008Develop and manage quality customer service practices
SITXCOM005Manage conflict
SITXFIN003Manage finances within a budget
SITXFIN004Prepare and monitor budgets
SITXGLC001Research and comply with regulatory requirements
SITXHRM002Roster staff
SITXHRM003Lead and manage people
SITXMGT001Monitor work operations
SITXMGT002Establish and conduct business relationships
SITXWHS003Implement and monitor work health and safety practices
SITXFSA001Use hygienic practices for food safety
SITHIND004Work effectively in hospitality service
SITHFAB002Provide responsible service of alcohol
SITHFAB003Operate a bar
SITHFAB004Prepare and serve non-alcoholic beverages
SITHFAB005Prepare and serve espresso coffee
SITHFAB007Serve food and beverage
SITEEVT005Plan in-house events or functions
BSBWOR203Work effectively with others
SITXCCS006Provide service to customers
SITHIND002Source and use information on the hospitality industry
SITXFSA002Participate in safe food handling practices
SITXWHS001Participate in safe work practices
SITXHRM001Coach others in job skills
HLTINFCOV001
Comply with infection prevention and control policies and procedures

3. DIRECT PATHWAY (Food & Beverage Stream – Stand-alone Qualification): Diploma of Hospitality Management – SIT50416 is delivered over 52 weeks (12-months) in 4 terms including 12 weeks of holidays.

Students must successfully complete all of the following 28 units:

BSBMGT517 Manage Operational Plan
BSBDIV501 Manage Diversity in the Workplace
BSBITU211 Produce digital text documents
BSBITU212 Create and use spreadsheets
HLTAID003 Provide First Aid
SITHIND001 Use Hygienic Practices for Hospitality Service
SITHFAB005 Prepare and Serve Espresso Coffee
SITHFAB002 Provide Responsible Service of Alcohol
SITHFAB003 Operate a Bar
SITHFAB001 Clean and Tidy Bar Areas
SITHFAB014 Provide Table Service of Food and Beverage
SITHIND004 Work effectively in Hospitality Service
SITXFIN001 Process Financial Transactions
SITXWHS003 Implement and Monitor Work, Health and Safety Practices
SITXCCS007 Enhance Customer Service Experiences
SITXFIN003 Manage Finances Within a Budget
SITXCOM005 Manage Conflict
SITXHRM004 Recruit, Select and Induct Staff
SITXHRM003 Lead and Manage People
SITXMGT001 Monitor Work Operations
SITHFAB010 Prepare and Serve Cocktails
SITHFAB016 Provide Advice on Food
SITXHRM002 Roster Staff
SITXCCS008 Develop and Manage Quality Customer Service Practices
SITXFSA001 Use Hygienic Practices for Food Safety
SITXFIN004 Prepare and Monitor Budgets
SITXGLC001 Research and Comply with Regulatory Requirements
SITXMGT002 Establish and Conduct Business Relationships


***** PAGE IS UNDER DEVELOPMENT 1/7/2021*****

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Call: 08 9202 1003
Email: admissions@pcbt.wa.edu.au