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Credit Transfer and RPL

Credit Transfer (CT) and/or Recognition for Prior Learning (RPL)


Credit Transfer (CT)

If you have previously studied at another Registered Training Organisation in Australia, you may be eligible to transfer your credit form a nationally-recognised qualification such as a Certificate III in Commercial Cookery, you may be eligible to apply for Credit Transfer (CT) and/or Recognition for Prior Learning (RPL) at PCBT.

To be considered for credit transfers (national recognition), you must complete the PCBT Application Form for Credit Transfer and attach all relevant statements of attainment. You must allow ten working days for your application for credit transfer to be processed. You will be received an Offer letter stating fees.


Recognition for Prior Learning (RPL)

If you have previously studied at another Registered Training Organisation in Australia or Overseas*, you may be eligible to apply for Recognition for Prior Learning (RPL) at PCBT.

To be considered for RPL, you must complete the PCBT Application Form for Credit Transfer and attach all relevant Statements of Attainment or Transcripts of Results, Syllabus Outlines from your college or university. You must allow ten working days for your application for RPL to be processed for an initial assessment. You will receive an Offer Letter stating fees and conditions.

* Qualifications from overseas are assessed on a case-by-case basis.


Contact our admission team at admissions@pcbt.wa.edu.au to discuss your application. This will give you a clear understanding of the assessment process and the evidence that you will need to provide to support your application.

http://pcbt.wa.edu.au/download/


UNITS We offer for RPL / CREDIT TRANSFER from Australian and Overseas Colleges / Universities:


SIT30816 093685G Certificate III In Commercial Cookery

Code Unit Cost of unit (to enrol) Credit transfer fees (Equivalent) RPL cost Mapping of Unit of competency
1 SITXFSA001 Use hygienic practices for food safety $ 350.00 No Charge $ 210.00 $ 175.00
2 SITXFSA002 Participate in safe food handling practices $ 350.00 No Charge $ 210.00 $ 175.00
3 SITXWHS001 Participate in safe work practices $ 350.00 No Charge $ 210.00 $ 175.00
4 BSBSUS201 Participate in environmentally sustainable work practices $ 350.00 No Charge $ 210.00 $ 175.00
5 BSBWOR203 Work effectively with others $ 350.00 No Charge $ 210.00 $ 175.00
6 SITHKOP001 Clean kitchen premises and equipment $ 350.00 No Charge $ 210.00 $ 175.00
7 SITHCCC001 Use food preparation equipment $ 350.00 No Charge $ 210.00 $ 175.00
8 SITHCCC005 Prepare dishes using basic methods of cookery $ 350.00 No Charge $ 210.00 $ 175.00
9 SITXINV001 Receive and store stock $ 250.00 No Charge $ 150.00 $ 125.00
10 SITXINV002 Maintain the quality of perishable items $ 250.00 No Charge $ 150.00 $ 125.00
11 SITXINV003 Purchase goods $ 250.00 No Charge $ 150.00 $ 125.00
12 SITHCCC003 Prepare and present sandwiches $ 250.00 No Charge $ 150.00 $ 125.00
13 SITHCCC007 Prepare stocks, sauces and soups $ 250.00 No Charge $ 150.00 $ 125.00
14 SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes $ 250.00 No Charge $ 150.00 $ 125.00
15 SITHCCC012 Prepare poultry dishes $ 250.00 No Charge $ 150.00 $ 125.00
16 SITHCCC013 Prepare seafood dishes $ 250.00 No Charge $ 150.00 $ 125.00
17 SITHCCC014 Prepare meat dishes $ 250.00 No Charge $ 150.00 $ 125.00
18 SITHCCC018 Prepare food to meet special dietary requirements $ 250.00 No Charge $ 150.00 $ 125.00
19 SITHCCC006 Prepare appetisers and salads $ 250.00 No Charge $ 150.00 $ 125.00
20 SITXHRM001 Coach others in job skills $ 250.00 No Charge $ 150.00 $ 125.00
21 SITHPAT006 Produce desserts $ 1,000.00 No Charge $ 600.00 $ 500.00
22 SITHCCC019 Produce cakes, pastries and breads $ 1,000.00 No Charge $ 600.00 $ 500.00
23 SITHCCC020 Work effectively as a cook $ 1,500.00 No Charge $ 900.00 $ 750.00
24 SITXCCS006 Provide service to customers $ 500.00 No Charge $ 300.00 $ 250.00
25 SITHKOP002 Plan and cost basic menus $ 500.00 No Charge $ 300.00 $ 250.00
total of unit costs $ 10,300.00 $6,180 $5,150.00

SIT40516 093686F Certificate IV In Commercial cookery
Code Unit Cost of unit (to reintake) Credit transfer fees RPL cost Mapping of Unit of competency
SITXWHS003 Implement and monitor work health and safety practices $ 400.00 No Charge $ 300.00 $ 200.00
BSBSUS401 Implement and Monitor environmentally sustainable work practices $ 400.00 No Charge $ 300.00 $ 200.00
SITXMGT001 Monitor Work Operations $ 600.00 No Charge $ 450.00 $ 300.00
SITHKOP005 Coordinate Cooking Operations $ 600.00 No Charge $ 450.00 $ 300.00
SITXHRM003 Lead and manage people $ 400.00 No Charge $ 300.00 $ 200.00
BSBDIV501 Manage diversity in the workplace $ 400.00 No Charge $ 300.00 $ 200.00
SITHKOP004 Develop Menus for Special Dietary Requirements $ 400.00 No Charge $ 300.00 $ 200.00
BSBCMM401 Make a presentation $ 500.00 No Charge $ 375.00 $ 250.00
SITXCOM401 Manage Conflict $ 600.00 No Charge $ 450.00 $ 300.00
SITXHRM401 Roster staff $ 700.00 No Charge $ 525.00 $ 350.00
SITXFIN401 Interpret financial information $ 700.00 No Charge $ 525.00 $ 350.00
SITXFIN402 Manage finances within a budget $ 700.00 No Charge $ 525.00 $ 350.00
total of unit costs $ 6,400.00 $ 4,800.00 $3,200.00

SIT50416 091052A Diploma Of Hospitality Management
SITXFSA001 Use hygienic practices for food safety
SITXINV002 Maintain the quality of perishable items
HLTAID003 Provide first aid
SITXFSA002 Participate in safe food handling practices
SITHCCC001 Use food preparation equipm
SITHCCC006 Prepare appetisers and salads
SITHCCC008 Prepare vegetable, fruit, egg & farinaceous dishes
SITHCCC019 Produce cakes, pastries and breads
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITXINV003 Purchase goods
SITHCCC020 Work effectively as a cook
SITHKOP004 Develop menus for special dietary requirements
SITXCOM005 Manage conflict
SITXHRM003 Lead and Manage People
BSBDIV501 Manage diversity in the workplace
SITXHRM002 Roster staff
SITXMGT001 Monitor work operations
SITXWHS003 Implement and monitor work health and safety practices
SITXFIN002 Interpret financial information
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXCCS008 Develop and manage quality customer service
SITXCCS007 Enhance customer service experiences
BSBMGT517 Manage operational plan
SITXGLC001 Research and comply with regulatory requirements
SITXMGT002 Establish and conduct business relationships

SIT60316 093688D Advanced Diploma of Hospitality Management

BSB40215 082132J Certificate IV In Business

BSB50215 087236E Diploma Of Business

Code Unit Cost of unit (to reintake) Credit transfer fees RPL cost Mapping of Unit of competency
BSBLDR501 Develop and use emotional intelligence $ 550.00 No Charge $ 412.50 $ 275.00
BSBMKG501 Identify and evaluate marketing opportunities $ 500.00 No Charge $ 375.00 $ 250.00
BSBMKG502 Establish and adjust the marketing mix $ 500.00 No Charge $ 375.00 $ 250.00
BSBFIM501 Manage budgets and financial plans $ 550.00 No Charge $ 412.50 $ 275.00
BSBWOR501 Manage personal work priorities and professional development $ 500.00 No Charge $ 375.00 $ 250.00
BSBHRM513 Manage workforce planning $ 550.00 No Charge $ 412.50 $ 275.00
BSBHRM506 Manage Recruitment, Selection and Induction Processes $ 550.00 No Charge $ 412.50 $ 275.00
BSBPMG522 Undertake project work $ 550.00 No Charge $ 412.50 $ 275.00
total of unit costs $ 4,250.00 $3,187.50 $2,125.00
BSB51915 093689C Diploma of Leadership & Management

BSB61015 089937D Advanced Diploma Of Leadership And Management

Contact our admission team at admissions@pcbt.wa.edu.au to discuss your application. This will give you a clear understanding of the assessment procedure and the evidence that you will need to provide to support your application.

http://pcbt.wa.edu.au/download/