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Credit Transfer and RPL

Credit Transfer (CT) and/or Recognition for Prior Learning (RPL)


Credit Transfer (CT)

If you have previously studied at another Registered Training Organisation in Australia, you may be eligible to transfer your credit form a nationally-recognised qualification such as a Certificate III in Commercial Cookery, you may be eligible to apply for Credit Transfer (CT) and/or Recognition for Prior Learning (RPL) at PCBT.

To be considered for credit transfers (national recognition), you must complete the PCBT Application Form for Credit Transfer and attach all relevant statements of attainment. You must allow ten working days for your application for credit transfer to be processed. You will be received an Offer letter stating fees.


Recognition for Prior Learning (RPL)

If you have previously studied at another Registered Training Organisation in Australia or Overseas*, you may be eligible to apply for Recognition for Prior Learning (RPL) at PCBT.

To be considered for RPL, you must complete the PCBT Application Form for Credit Transfer and attach all relevant Statements of Attainment or Transcripts of Results, Syllabus Outlines from your college or university. You must allow ten working days for your application for RPL to be processed for an initial assessment. You will receive an Offer Letter stating fees and conditions.

* Qualifications from overseas are assessed on a case-by-case basis.


Contact our admission team at admissions@pcbt.wa.edu.au to discuss your application. This will give you a clear understanding of the assessment process and the evidence that you will need to provide to support your application.

http://pcbt.wa.edu.au/download/


UNITS We offer for RPL / CREDIT TRANSFER from Australian and Overseas Colleges / Universities.

A sample price table is attached. Please contact admissions@pcbt.wa.edu.au if you have studied before in another education provider.


SIT30816 093685G Certificate III In Commercial Cookery

Code Unit Cost of unit (to enrol) Credit transfer fees (Equivalent) RPL cost Mapping of Unit of competency
1 SITXFSA001 Use hygienic practices for food safety $ 350.00 No Charge $ 210.00 $ 175.00
2 SITXFSA002 Participate in safe food handling practices $ 350.00 No Charge $ 210.00 $ 175.00
3 SITXWHS001 Participate in safe work practices $ 350.00 No Charge $ 210.00 $ 175.00
4 BSBSUS201 Participate in environmentally sustainable work practices $ 350.00 No Charge $ 210.00 $ 175.00
5 BSBWOR203 Work effectively with others $ 350.00 No Charge $ 210.00 $ 175.00
6 SITHKOP001 Clean kitchen premises and equipment $ 350.00 No Charge $ 210.00 $ 175.00
7 SITHCCC001 Use food preparation equipment $ 350.00 No Charge $ 210.00 $ 175.00
8 SITHCCC005 Prepare dishes using basic methods of cookery $ 350.00 No Charge $ 210.00 $ 175.00
9 SITXINV001 Receive and store stock $ 250.00 No Charge $ 150.00 $ 125.00
10 SITXINV002 Maintain the quality of perishable items $ 250.00 No Charge $ 150.00 $ 125.00
11 SITXINV003 Purchase goods $ 250.00 No Charge $ 150.00 $ 125.00
12 SITHCCC003 Prepare and present sandwiches $ 250.00 No Charge $ 150.00 $ 125.00
13 SITHCCC007 Prepare stocks, sauces and soups $ 250.00 No Charge $ 150.00 $ 125.00
14 SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes $ 250.00 No Charge $ 150.00 $ 125.00
15 SITHCCC012 Prepare poultry dishes $ 250.00 No Charge $ 150.00 $ 125.00
16 SITHCCC013 Prepare seafood dishes $ 250.00 No Charge $ 150.00 $ 125.00
17 SITHCCC014 Prepare meat dishes $ 250.00 No Charge $ 150.00 $ 125.00
18 SITHCCC018 Prepare food to meet special dietary requirements $ 250.00 No Charge $ 150.00 $ 125.00
19 SITHCCC006 Prepare appetisers and salads $ 250.00 No Charge $ 150.00 $ 125.00
20 SITXHRM001 Coach others in job skills $ 250.00 No Charge $ 150.00 $ 125.00
21 SITHPAT006 Produce desserts $ 1,000.00 No Charge $ 600.00 $ 500.00
22 SITHCCC019 Produce cakes, pastries and breads $ 1,000.00 No Charge $ 600.00 $ 500.00
23 SITHCCC020 Work effectively as a cook $ 1,500.00 No Charge $ 900.00 $ 750.00
24 SITXCCS006 Provide service to customers $ 500.00 No Charge $ 300.00 $ 250.00
25 SITHKOP002 Plan and cost basic menus $ 500.00 No Charge $ 300.00 $ 250.00
total of unit costs $ 10,300.00 $6,180 $5,150.00

Contact our admission team at admissions@pcbt.wa.edu.au to discuss your application. This will give you a clear understanding of the assessment procedure and the evidence that you will need to provide to support your application.

http://pcbt.wa.edu.au/download/