| Course National Code |
Course CRICOS Code |
Course Title |
Course/s Duration |
| – |
098010K |
General English – (Beginner to Intermediate) |
42 Weeks (Min 2 Weeks*) |
CPC31311
CPC31011 |
099906F
099907E |
Certificate III in Wall and Floor Tiling
Certificate III in Solid Plastering |
24 Months (104 Weeks)
24 Months (104 Weeks) |
| SIT30816 |
096723D |
Certificate III In Commercial Cookery |
1 Year (52 Weeks) |
| SIT40516 |
093686F |
Certificate IV In Commercial cookery |
6 Months (26 Weeks) |
| SIT50416 |
091052A |
Diploma Of Hospitality Management |
6 Months (26 Weeks) |
| SIT60316 |
093688D |
Advanced Diploma Of Hospitality Management (Commercial Cookery Stream) |
8 Months (33 Weeks) |
| SIT60316 |
093688D |
Advanced Diploma of Hospitality Management |
24 Months (104 Weeks) |
| BSB40215 |
082132J |
Certificate IV In Business |
6 Months (25 Weeks) |
| BSB50215 |
087236E |
Diploma Of Business |
9 Months (38 Weeks) |
| BSB51918 |
098765M |
Diploma of Leadership & Management |
1 Year (52 Weeks) |
| BSB61015 |
089937D |
Advanced Diploma Of Leadership And Management |
1 Year (52 Weeks) |
